Nellissery Arcade, MC Road, EttumanoorPlumbing & sanitaryware since 2003
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Kitchen

Kitchen Sinks

Kitchen sinks sized for kadais and pressure cookers, in genuine SS304 steel, quartz and granite, built for the way Kerala kitchens actually cook.

7 products4 brandsPrice on request

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Good to know

Short answers from our counter. Ask us for the long version.

Check before you buy kitchen sinks
  • Insist on SS304, not SS202. 304 has more nickel and chromium and resists rust and pitting far better. 202 can show rust spots, especially in humid coastal air and with salty or acidic kitchen water.
  • Size the bowl to your biggest vessel. Measure your largest kadai, uruli or pressure cooker and make sure it lies flat in the bowl. Deeper bowls (8–10 inches) also mean less splashing.
  • Check the sheet thickness and the sound-deadening pads underneath. A thicker, padded sink is quieter and dents less.
  • Planning a waste disposer? Choose a sink with a standard 3½-inch (about 90 mm) waste outlet and leave space and a power point in the cabinet below.
  • Choose undermount for granite or quartz countertops (easy wipe-in) and inset for laminate tops or quick replacements.
How do I tell if a sink is really SS304?
Buy a reputable brand that states AISI 304 on the product and the warranty card. Prince, for instance, makes only SS304 sinks. Magnet tests aren't reliable. The brand's written grade and warranty are your best proof.
Single bowl or double bowl?
Single bowls suit Indian cooking best if you wash large vessels often. Double bowls help if you like to soak and rinse separately, or have two people at the sink. A single bowl with a drainboard is a popular middle ground.
Are quartz or granite sinks better than steel?
They look distinctive and resist scratches and heat, but cost more and need a sturdy base. Steel stays the most practical all-rounder for heavy daily use with big vessels.

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